Preheat the broiler and position a rack 6 inches from the heat. In a large bowl, whisk the eggs with the Manchego and fold in the greens. Season with salt and pepper.

In a large ovenproof nonstick skillet, heat the oil. Add the eggs and cook over moderate heat until they’re lightly browned and nearly set on the bottom and side, about 3 minutes. Broil for 1 to 2 minutes, until the eggs are set and lightly browned on top. Slide the frittata onto a large plate, cut into wedges and serve hot or warm.

Published June 2013 FOOD and Wine Magazine

Did you know our market is now accepting EBT/Bridge Cards? Come down to the market on Thursdays and learn how you can use yours.

Did you know Bridge Cards can be used to purchase food producing plants?

Whether you knew this or not, imagine how many Bridge Card holders are not
aware that they can use their SNAP benefits to purchase food producing fruit
and vegetable plants.

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