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Vendor Information |
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| | Vendor Logistics | | |
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Vendor spaces are 12ft X 12ft (Artisans/Value Added Products) or 24ft x 12ft (Farmers/Flower sales) and will be assigned at the beginning of the season.
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Vendors are responsible for set-up and clean-up, set-up will begin at 1:00pm, All vendors must be checked in and set-up no later than 2:45pm.
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Vendors must supply their own equipment (examples: tent, chairs, tables, etc.)
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Vendors are responsible for keeping their space attractive during market hours and for cleaning up their space after the market closes, including removal of garbage and sweeping up all debris. Vendors whose products generate waste must provide covered trash containers for customer use.
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Vendors must provide appropriate containers for water, and follow all health code regulations when handling produce and prepared foods.
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You may specify which weeks you would like to participate, as full season commitments are not required. Further, empty spaces will be available on a first-come, first-serve basis on the day of the market. Remember, copies of all required licenses and permits must be presented!
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There will be no access to public water or electricity.
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We are committing to being a green market and ensuring that all environmental aspects are considered in the planning execution of our Market. We are approaching our events with a pollution prevention perspective, in order to reduce their overall environmental impact. Please keep this in mind as you plan for the market season. We welcome you and your consumers to use our Market bags and try not to use plastic containers and bags. |
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