Milford Farmers' Market

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Every Thursday Starting May 10 to October 11, 2018
Spring/Fall [May, Sept & Oct] Hours 3PM-7PM

 

Recipes

 


This simple, orchard-fresh dessert captures the flavor of vanilla ice cream melting into the warm apples in a pie -- but more quickly, and with way less fat and sugar.

ingredients

  • Gala apples (about 2 1/2 pounds)
  • tablespoons butter
  • vanilla bean or 1 tablespoon vanilla bean paste or vanilla extract
  • Salt
  • 1/4 cup whipping cream
  • egg yolks
  • tablespoons sugar
  • 1/4 cup sparkling wine, such as Prosecco

directions

  1. Peel and core the apples. Cut each into 12 wedges. Set aside.
  2. Melt butter in a 12-inch broiler-safe skillet over medium-high heat. Using the tip of a knife, split the vanilla bean lengthwise and scrape the seeds into the skillet. Toss the bean in, too. (If using vanilla paste or extract, add at this time.) Add apples; sprinkle with a generous pinch of salt. Cook, stirring occasionally, 10 to 15 minutes or until apples are deeply golden and tender. Remove vanilla bean. 
  3. Meanwhile, preheat broiler. In a medium bowl, whip cream to soft peaks. Keep chilled. 
  4. Heat 1 inch of water in bottom of a double boiler; bring just to a simmer. In top of double boiler, whisk together egg yolks, sugar and a pinch of salt; add wine and whisk continuously until mixture is thickened and has doubled in volume (do not boil), 3 to 5 minutes. Remove from heat; whisk 1 minute to set and cool. Fold in whipped cream until just combined. (The cream may deflate a bit.) 
  5. Spoon cream mixture over apples in the skillet (or arrange apples in 6 individual broiler-safe gratin dishes). Broil 4 to 5 inches from the heat for 1 to 2 minutes or until topping begins to turn golden (watch carefully!). Serve immediately.

http://www.midwestliving.com/recipe/vanilla-apple-gratin/ 

 
 
Did you know our market is now accepting EBT/Bridge Cards? Come down to the market on Thursdays and learn how you can use yours.
 
Did you know Bridge Cards can be used to purchase food producing plants?

Whether you knew this or not, imagine how many Bridge Card holders are not
aware that they can use their SNAP benefits to purchase food producing fruit
and vegetable plants.
 

Plan to Shop

Buy fruits and vegetables when they are in season as a low-cost way to eat more.

Learn what foods are available at the market each month.

Make a shopping list and get recipe ideas before you go.

 

Use your Bridge Card

Go to the market manager tent or office before you shop. A staff member will help you.

Shop for SNAP-Eligible food items with your Bridge Card dollars, like at the grocery store.

Get MORE for Fruits & Vegetables

 

Your Bridge Card dollars will be matched with an equal amount of Double Up Food Bucks at participating locations* from

June 1 Oct 31. (Maximum $20 per visit. No change given.)

Double Up Food Bucks can only be used to buy fruits and vegetables from Michigan.



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