Vendors are responsible for complying with the state and local health department and licensing regulations governing the production and sale of their products. If applicable, vendors are responsible for reporting and collecting all sales tax. Vendors must have all required permits and/or licenses and provide copies of said documents to the Market prior to the start of market day.
Examples include plant/nursery licenses and licensed kitchens for processed foods. Vendors of certified organically grown produce must have a copy of current organic certification. Vendors who fail to comply with applicable state, federal and local regulations may be subject to removal from the market and forfeiture of stalls fees.
For additional information regarding certifications, permits and/or licenses, contact:
Organic Certifications Michigan Weights and Measures
Colleen M. Collier
Michigan Weights and Measures Association Michigan Department of Agriculture
940 Venture Lane
P.O. Box 30017 Williamson, MI 48895
Lansing, MI 48909
Ph) 517-655-8202, 517-373-0280
Oakland County Health Department
Michigan Department of Agriculture
Environmental Health Department
Food and Dairy Division
Temporary Food Establishment License
Cadillac Place 1200 N. Telegraph Rd.
3066 W. Grand Blvd. 3rd Floor, Suite 300
Pontiac, MI 48341-0432
Detroit, MI 48202
Pesticide and Plant Pest Management Division